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RVSOE330BK
(Wall Ovens - Single Oven)

The built-in electric 30" wide single oven combines professional cooking power with unique design and styling. A digital clock/timer provides time-of-day and numerous timed cooking functions. The self-cleaning electric ovens offer multiple conventional and convection settings including TruConvec™ cooking. Two Tru-Glide™ full extension oven racks ship standard in this oven.

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CONCEALED BAKE ELEMENT

Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.

10 PASS BROILER WITH HEAT REFLECTOR

Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

TRUGLIDE OVEN RACKS

This large capacity oven has six rack positions and ships standard with TruGlide oven racks.

TRUCONVEC CONVECTION COOKING

TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

IMPORTANT: Images may not reflect actual product.
SERIES
Manufacturers Series • Series 3
GENERAL
Fuel Type Electric
Manufacturers Color • Black on black
Color Black on Black
Capacity • 4.3 cu.ft
cu. ft.
DRAWER
Indicator light No
Digital temperature control No
Storage No
Baking No
Warming No
Broiler No
SPECIFICATIONS
Clock Yes
Convection Yes
Steam oven Yes
Delay bake Yes
Digital temperature display Yes
Oven light Yes
Removable door No
Sabbath mode Yes
Self-Cleaning Yes
Additional information • Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results;
• 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications;
• Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned;
• Meat probe ensures perfect baking/roasting of meats;
• Oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide™ full extension oven racks;
• 100-minute timer allows you to set cooking time for up to 12 hours;
• Tone and digital display indicate when pre-set cooking time is finished;
• Custom oven settings offer options including degree format and clock format;
• Two halogen.
POWER
Amperage 30 A
Required voltage • 240-208V
DIMENSIONS
Width Class 30"
Width 29.76 inch(es) / 75.6 cm
Height 29.37 inch(es) / 74.6 cm
Depth 25.31 inch(es) / 64.3 cm
Additional dimensions • Cutout Width : Standard – 28 1/2" (72.4 cm), Flush mount – 29 5/8" (75.2 cm);
• Cutout Height : Standard – 28 1/4" (71.8 cm), Flush mount – 29 1/2" (74.9 cm);
• Cutout Depth Standard – 24" (61.0 cm), Flush mount – 25 1/4" (64.1 cm);
• Oven Interior Width : 25" (63.5 cm);
• Oven Interior Height : 16" (40.6 cm);
• Oven Interior Depth : 18 1/2” (50.0 cm);
• Oven Volume : Overall – 4.3 cu. ft., AHAM – 3.8 cu. ft.
WEIGHT
Net Weight 259.26 lb(s) / 117.6 kg
WARRANTY
Warranty 1 year(s)
Additional Warranty Information • One-year Full – Complete Unit
• Five-year Limited – oven tubular and infrared burners, and electric elements
• Ninety-day Full – Cosmetic Parts Such As Glass, Painted Items, And Decorative Items

NOTE: Grand is committed to providing in-depth, accurate information for all items on its website. However, typographical errors can occur and occasionally specs can change without notification. As such, we strongly recommend you verify information with your salesperson to ensure the item will fit in your space and has all the necessary features you desire. Regarding typographical errors in pricing, Grand reserves the right to cancel a sale with a full refund if it is obvious an item has been advertised at a price significantly below market value due to a typographical error. If you have any questions or think you notice an error, please call 888-396-8165 or email us.