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Bosch

$2,799.00

HDIP054U
(Ranges - Slide-In Dual-Fuel)

Bosch 30" dual-fuel range Benchmark™ Series. This range features a powerful 20,000 BTU center burner, full-extension telescopic rack, smooth close door and a warming drawer. A Full-Extension Telescopic Rack Offers Safe Access to the Oven Cavity. Dampened Hinges Softly and Quietly Guide the SmoothClose Door Shut.

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SMOOTHCLOSE DOOR

No more slamming the oven door. Dampened hinges softly and quietly guide the smooth-close door shut. It's premium engineering that you'll appreciate each time you close your oven.

GENUINE EUROPEAN CONVECTION

With Genuine European Convection, we use a third heating element around the convection fan to circulate warm air more evenly throughout the oven cavity. The result? Even baking results on every rack.

MEAT PROBE

This built-in temperature gauge is perfect for keeping tabs on large roasts and poultry dishes. When your dish reaches the preset internal temperature, the oven beeps and turns itself off — giving you optimal temperature control.

TELESCOPIC RACK

This full-extension rack glides easily on ball bearings and extends over the open oven door for easy access, allowing you to baste large cuts of meat and poultry safely without reaching into the oven.

IMPORTANT: Images may not reflect actual product.
MANUFACTURERS SERIES
By Series • Benchmark
GENERAL
Fuel Type Natural Gas
Style Slide-in
Manufacturers Color • Stainless Steel
Color Stainless Steel
CERTIFICATIONS AND APROVALS
Sabbath mode Yes
ELECTRICAL INFORMATION
Amperage 30 A
Volts 208 V / 240 V
OVEN
Capacity (cu. ft.) 4.6
Number of Ovens Single
COOKTOP
Burners Sealed
Burners/Elements 5
Burners/Elements Output • Total connection rating (NG / LP) BTU : 55,000 / 48,500
• Power of front left burner (NG / LP) BTU : 10,000 / 8,000
• Power of back left burner (NG / LP) BTU : 5,000 / 5,000
• Power of center burner (NG / LP) BTU : 20,000 / 17,000
• Power of back right burner (NG / LP) BTU : 5,000 / 5,000
• Power of front right burner (NG / LP) BTU : 15,000 / 13,500
SPECIFICATIONS
Clock Yes
Convection Yes
Digital Temperature Control Yes
Downdraft Ventilation No
Oven Light Yes
Self-Cleaning Yes
Additional Information • Cooking Modes : Bake, Variable Broil (hi & Low), Roast, Warm, Proof Dough, Convection Bake, Convection Broil, Convection Roast, Multi-rack Genuine European Convection, Convection Conversion, Pizza, Temperature Probe, Fast Preheat, Sabbath
• Bake / Broil Element Watts (W) : 2,400 / 3,800 W
• Convection Element Watts (W) : 2,000 W
• Genuine European Convection For Even Baking Results On Multiple Racks
• Dampened Hinges Softly And Quietly Guide The Quietclose™ Door Shut
• Included : Temperature Probe, LP Conversion Kit, Standard Racks, Telescopic Rack
DRAWER FEATURES
Baking No
Warming Yes
Storage No
Broiler No
DIMENSIONS
Width Class 30"
Width 31.5 inch(es) / 80.01 cm
Height 38 inch(es) / 96.52 cm
Depth (Without Handles) 28.87 inch(es) / 73.34 cm
Additional Dimensions • Overall appliance dimensions (HxWxD) (in.) : 35 1/2" x 31 1/2" x 28 7/8"
• Required cutout size (HxWxD) (in.) : 35 1/2" x 30" x 25"
• Adjustable range height (in.) : 1 1/2"
• Overall Oven Interior Dimensions (HxWxD) (in.) : 17 13/16" x 24 1/8" x 18"
• Usable Oven Interior Dimensions (HxWxD) (in.) : 12 5/16" x 23 1/4" x 15 1/4"
WEIGHT
Net 242.99 lb(s) / 110.22 kg
WARRANTY
Warranty 1 year(s)
Additional Warranty Information • Limited 1-Year Parts and Labor
UPC
UPC# 825225908241
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NOTE: Grand is committed to providing in-depth, accurate information for all items on its website. However, typographical errors can occur and occasionally specs can change without notification. As such, we strongly recommend you verify information with your salesperson to ensure the item will fit in your space and has all the necessary features you desire. Regarding typographical errors in pricing, Grand reserves the right to cancel a sale with a full refund if it is obvious an item has been advertised at a price significantly below market value due to a typographical error. If you have any questions or think you notice an error, please call 888-396-8165 or email us.