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(Ranges - Freestanding Dual-Fuel)

Viking Professional 5 Series 36" freestanding dual-fuel range with griddle. From the delicate VariSimmer™ setting to the 15,000 BTUs, available on all burner four burners, this is the most precise and powerful sealed burner system available. The Custom dual fuel range also offers the largest oven capacity and one of the fastest preheat times on the market. And a host of ultra-premium features will help you perfect even your most challenging recipes.

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TRUCONVEC™ CONVECTION COOKING

TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

TRUGLIDE™ FULL EXTENSION RACKS

Six porcelain-coated rack positions with three oven racks, including two TruGlide™ Full Extension Racks in the upper oven and one in the lower oven ensures heavy pans are easily moved

SURESPARK™ IGNITION SYSTEM

The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

VSH™ PRO SEALED BURNER SYSTEM

Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.

PORCELAINIZED COOKING SURFACE

Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

VARISIMMER™ SETTINGS

The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

VARI-SPEED DUAL FLOW™ CONVECTION

Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

GOURMET-GLO™ INFRARED BROILER

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.

CONCEALED BAKE ELEMENT

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

RAPID READY™ PREHEAT SYSTEM

Wait less and cook more with the Rapid Ready™ preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

IMPORTANT: Images may not reflect actual product.
GENERAL
Fuel Type Liquid Propane
Style Freestanding
Manufacturers Color • White
Color White
CERTIFICATIONS AND APROVALS
Sabbath mode No
ELECTRICAL INFORMATION
Amperage 40 A
Volts 240/208 Volts
OVEN
Capacity (cu. ft.) 5.6
Number of Ovens Single
COOKTOP
Burners Sealed
Other Griddle
Burners/Elements 5
Burners/Elements Output • 4x : 12,500 BTU (3.7 kW)
• Griddle : 12,500 BTU (3.7 kW)
SPECIFICATIONS
Clock No
Control lock No
Convection Yes
Delay Bake/Start No
Digital Temperature Control No
Downdraft Ventilation No
Oven Light Yes
Self-Cleaning Yes
Additional Information • TruConvec™ Convection
• TruGlide™ Full Extension Oven Rack
• Rapid Ready™ Preheat
• Gourmet-Glo™ Glass-Enclosed Infrared Broiler
• Vari-Speed Dual Flow™ Convection System
• SureSpark™ Ignition System
• TruPowerPlus 18,500 BTU Front Right
• All Burners Equipped With Surespark™ Ignition System
• 4.9 Cu. Ft Measured To AHAM Standards
• Concealed 10 Pass Dual Bake Element
• High Performance Cooking Modes Include : Bake, Convection Bake, Truconvec™ Convection Cooking, Convection Roast, Autoroast, Meat Probe, Hi, Med And Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, Proof, Sabbath, And Self-clean
• Heavy-duty, Porcelainized, Cast-iron Removable Surface Grates
• Two Truglide™ Full Extension Oven Racks
DRAWER FEATURES
Baking No
Warming No
Broiler No
DIMENSIONS
Width Class 36"
Width 35.87 inch(es) / 91.1 cm
Height 35.87 inch(es) / 91.1 cm
Depth (Without Handles) 28.03 inch(es) / 71.2 cm
Additional Dimensions • Overall Height : from Bottom Base Height - To top of side trim – minimum 35-7/8" (91.1 cm), to maximum 37" (94 cm); legs adjust 1-1/8" (2.9 cm),
• Additions to Base Height - To top of island trim add 1" (2.5 cm); to top of backguard – add 8" (20.3 cm) , To top of high shelf – add 23-1/2" (59.7 cm)
• Overall Depth from Rear : To end of side panel – 24-5/16" (61.8 cm); to front of door – 25-3/4" (65.4 cm), To end of door handle – 28-11/16" (72.9 cm)
WEIGHT
Net 505.96 lb(s) / 229.5 kg
WARRANTY
Warranty 3 year(s)
Additional Warranty Information • 3-year Full Covers Complete Unit
• 6-year Full – Sealed Refrigeration System
• 12-year Limited – Sealed Refrigeration System

NOTE: Grand is committed to providing in-depth, accurate information for all items on its website. However, typographical errors can occur and occasionally specs can change without notification. As such, we strongly recommend you verify information with your salesperson to ensure the item will fit in your space and has all the necessary features you desire. Regarding typographical errors in pricing, Grand reserves the right to cancel a sale with a full refund if it is obvious an item has been advertised at a price significantly below market value due to a typographical error. If you have any questions or think you notice an error, please call 888-396-8165 or email us.