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VDSC5486GBK
(Ranges - Freestanding Dual-Fuel)

Viking Professional 48" dual fuel range with 6 burners and 12" wide griddle. The range features 5 burners equipped with the VSH™ (VariSimmer-to-high) Pro Sealed Burner System that delivers precision control of 15,000 BTUs, front right burner equipped with TruPower Plus™ burner and a commercial grade non-stick 12" wide griddle.

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LARGE CAPACITY OVEN

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

VARISIMMER™ SETTINGS

The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

PORCELAINIZED COOKING SURFACE

Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

SURESPARK™ IGNITION SYSTEM

The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

TRUCONVEC™ CONVECTION COOKING

TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

VARI-SPEED DUAL FLOW™ CONVECTION

Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

GOURMET-GLO™ INFRARED BROILER

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.

CONCEALED BAKE ELEMENT

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

TRUGLIDE™ FULL EXTENSION RACKS

Six porcelain-coated rack positions with three oven racks, including two TruGlide™ Full Extension Racks in the upper oven and one in the lower oven ensures heavy pans are easily moved

RAPID READY™ PREHEAT SYSTEM

Wait less and cook more with the Rapid Ready™ preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

IMPORTANT: Images may not reflect actual product.
GENERAL
Fuel Type Natural Gas
Style Freestanding
Manufacturers Color • Black
Color Black
CERTIFICATIONS AND APROVALS
Sabbath mode Yes
ELECTRICAL INFORMATION
Amperage 50 A
Volts 240-208VAC
OVEN
Capacity (cu. ft.) • Right Oven: 4.7
• Left Oven: 2.6
Number of Ovens Double
COOKTOP
Burners Sealed
Other Griddle
Burners/Elements 6
Burners/Elements Output • Burners : 15,000 BTU (4.4 kW), 18,500 BTU (5.4 kW)
• 12" wide Griddle : 15,000 BTU (4.4 kW)
SPECIFICATIONS
Clock No
Control lock No
Convection Yes
Delay Bake/Start No
Digital Temperature Control No
Downdraft Ventilation No
Oven Light Yes
Self-Cleaning Yes
Additional Information • VSH (VariSimmer-To-High) Pro
• Trupowerplus 18,500 Btu Front Right Burner (Select 36", 48", And 60" Wide Models Only)
• Varisimmer™ Setting
• Surespark™ Ignition System
• Gourmet-glo™ Glass-Enclosed Infrared Broiler
• Rapid Ready™ Preheat
• One TruGlide™ Full Extension Oven Rack And Two Standard Oven Racks In Each Large Oven
• TruConvec™ Convection Cooking
• Heavy-Duty, Porcelainized, Cast-iron
• Concealed 10-Pass Dual Bake Element
• High-performance Cooking Modes Include : Bake, Convection Bake, Truconvec™ Convection Cooking, Convection Roast, Broil, Convection Broil, Convection Dehydrate, And Convection Defrost; Left Oven In 48” Wide Model Includes Proofing Mode
DRAWER FEATURES
Indicator Light No
Digital Temperature Control No
Baking No
Warming No
Broiler No
DIMENSIONS
Width Class 48" Or more
Width 47.87 inch(es) / 121.6 cm
Height 35.87 inch(es) / 91.1 cm
Depth (Without Handles) 28.03 inch(es) / 71.2 cm
Additional Dimensions • Right Oven – Convection Bake/Broil, Overall Width – 25-5/16" (64.4 cm), Height – 16-1/2" (41.9 cm), Depth – 19-1.2" (49.5 cm)
• Left Oven – Bake/Broil/Proof - Overall Width – 13-3/4" (34.9 cm), Height – 16-1/2" (41.9 cm), Depth – 19-1/2" (49.5 cm)
• Overall Height from Bottom : To top of side trim – min. 35-7/8" (91.1 cm) to max. 37" (94 cm), legs adjust 1-1/8" (2.9 cm), Additions to Base Height, To top of island trim – add 1" (2.5 cm), to top of backguard – add 8" (20.3 cm), To top of high shelf – add 23-1/2" (59.7 cm)
• Overall Depth from Rear : To end of side panel – 24-5/16" (61.8 cm), to front of door – 25-3/4" (65.4 cm), To end of door handle – 28-11/16" (72.9 cm), Add 3/4" (1.9 cm) to overall depth for 48” and 60" VDSC installed against a combustible wall
WEIGHT
Shipping 580.48 lb(s) / 263.3 kg
WARRANTY
Warranty 3 year(s)
Additional Warranty Information • 3-Year Full Covers Complete Unit
• 6-Year Full – Sealed Refrigeration System
• 12-Year Limited – Sealed Refrigeration System

NOTE: Grand is committed to providing in-depth, accurate information for all items on its website. However, typographical errors can occur and occasionally specs can change without notification. As such, we strongly recommend you verify information with your salesperson to ensure the item will fit in your space and has all the necessary features you desire. Regarding typographical errors in pricing, Grand reserves the right to cancel a sale with a full refund if it is obvious an item has been advertised at a price significantly below market value due to a typographical error. If you have any questions or think you notice an error, please call 888-396-8165 or email us.