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It all began over 30 years ago in Mt. Angel, Oregon, sparked by an innovator’s idea to focus on the food, and not the grill. From those humble beginnings, a wood-fired revolution was launched, spreading like wildfire, and ultimately forging Traeger into the number one selling wood-pellet grill in the world. Our goal is to continually innovate, with an ambition to make outdoor cooking easier and better tasting. We’ll help you spend less time tending to the grill, and more time on bringing family and friends together, creating a more flavorful world. Read More
Do your next Bloody Mary Traeger-style. Our mix features hints of horseradish, and a kick of cayenne, all mixed together with our signature wood-fired smoke taste. It’s not just for beverages—our Smoked Bloody Mary mix moonlights as a kickass marinade.
Mix with tomato juice for cocktails or use alone as a marinade
Made in the U.S.A.
Must refrigerate after opening
|Color Finish Name||Red|