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Viking® 3 Series 30" White Electric Built In Single Oven with 4.3 cu. ft. capacity, oven racks and convection cooking Read More
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Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
This large capacity oven has six rack positions and ships standard with TruGlide oven racks.
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
|Handle Color:||Stainless Steel|
|Oven Door Window Type:||Standard|
|Door Swing Option:||Drop Down|
|Controls:||Digital & Mechanical|
|Thermometers & Probes:||1 Meat Probe|
|No. of Oven Racks:||3|
|No. of Rack Positions:||5|
|Cleaning Method:||Self Cleaning|
|Control Panel Color:||Stainless Steel|
|Manufacturer Warranty||3 Year|
|Appliance Fit Width (in.)||30|
|Wall Oven Type||Single Wall Oven|
|No. of Rack Positions||6|
|Total Capacity (cu. ft.)||4.3|
|ENERGY STAR Qualified||No|
|No. of Oven Racks||3|
|Color Finish Name||White|
|Smart Home Wifi||No|
|Number Of Oven Racks||3|
|Steam Cooking Option||No|
|Cut Out Depth||24|
|Cut Out Width||28.5|
|Cut Out Height||28.25|