For screen reader problems with this website, please call888-396-81658 8 8 3 9 6 8 1 6 5Standard carrier rates apply to texts.
For items that are out of stock please contact our store for more details and availability timelines.
From the delicate VariSimmer™ setting to the 15,000 BTUs, available on all burners, this is a precise and powerful sealed burner system. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus™ 18,500 BTU burner included on select models. And a host of ultra-premium features will help you perfect even the most challenging recipes. Read More
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
4.7 cu. ft. overall (Each Oven)
9.4 cu. ft Total oven capacity
4.1 cu. ft measured to AHAM standards
|Handle Color:||Stainless Steel|
|Grate Material:||Cast Iron|
|Grate Styling:||Continuous Grates|
|Oven Door Window Type:||Large|
|Door Swing Option:||Drop Down|
|Interior Dimensions:||(Oven 1) 25.31" x 19.50" x 16.50" (Oven 2) 25.31" x 19.50" x 16.50" (WxDxH)|
|Number of Oven(s):||2|
|No. of Oven Racks:||3|
|No. of Rack Positions:||6|
|Cleaning Method:||Self Cleaning|
|Electrical Requirements:||240/208 V; 60 Hz; 40/34.7 A|
|Cooktop Features||Digital Display|
|Appliance Fit Width (in.)||60|
|Manufacturer Warranty||2 Year Parts & Labor|
|Color Finish Name||White|
|Number of Elements Burner Cooking Zones||8|
|Number of Elements/Burners||8|
|Fuel Type||Dual Fuel (NG)|
|Number of Oven(s)||Double|
|Oven Features||Temperature Control|