For screen reader problems with this website, please call888-396-81658 8 8 3 9 6 8 1 6 5Standard carrier rates apply to texts.
Items in-stock are available for scheduled delivery or scheduled pick-up at certain locations. Please contact locations prior to traveling to a location for pick-up.
BlueStar RCS Series ranges are manufactured to provide the home chef with a cooking experience that can only be matched by a restaurant kitchen environment. From the searing 15,000 BTU open burners to the extra-large convection ovens to the intense 1850° infrared broiler, no compromises were made in the building the ultimate cooking machine. Read More
Ask How To Save An Extra 10%
On This Item
The open burner design of the Nova burner provides 15,000 BTUs of cooking power, perfect for a rapid boil, high-heat sear, or a perfect saute. The precise 130° simmer burner easily melts chocolate and can gently warm delicate soups and sauces. Integrated wok cooking is available on any burner, plus BlueStar® burners and full-motion grates are porcelain-coated cast iron for the ultimate in durability.
BlueStar® ovens can accommodate full-size commercial sheet pans for the ultimate in efficient cooking or baking. The unique oven baffle design and convection fan system results in even heat distribution for precise accurate baking. Plus, our 15,000 BTU infrared broiler produces 1850° of intense searing heat, enabling you to broil to perfection in just a matter of minutes.
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all Sealed Burner Series ranges. The large infrared burner produces 1850°of intense, searing heat close to the burner, while effecting a gentler broil for foods placed farther away. The broiler is fully recessed into the oven’s top to create maximum cooking space.
Backguards: Available backguards include Island Trim, 6″, 17″ and 24″ options.
Knob Colors: Add a pop of color to your kitchen with colored knobs. Choose from 190 color options or even design a custom colored knob.
Restaurant style 15,000 BTU Nova™ open burners
Precise 130° simmer burner
Integrated wok cooking - no wok ring needed
Extra-large convection oven with 1850° infrared broiler that accommodates a full size 18" x 26" commercial baking sheet
Available in stainless steel only
Includes standard island trim backguard
Available in Natural or LP gas
Handcrafted in Pennsylvania since 1880
|Oven Interior||26.25″W x 20″D x 15″H|
|Oven Burner Rating||30,000 BTUs|
|Infrared Broiler Rating||15,000 BTUs|
|Electrical Requirements||120V, 60Hz, 15 AMPS, 1 PH|
|Operating Gas Pressure||NAT: 5.0″ WC, LP: 10.0″ WC|
|Gas Line Size||1/2″|
|Installation Clearance||0″ Side Cabinet, 0″ Back Wall|
|Appliance Fit Width (in.)||30|
|Color Finish Name||Stainless Steel|
|Number of Elements Burner Cooking Zones||4|
|Number of Elements/Burners||4|
|Fuel Type||Natural Gas or Liquid Propane|
|Number of Oven(s)||Double|
|Appliance Color||Stainless Steel|