Product Dimensions 36"h x 30"w x 27.38"d
Unleash your inner chef and elevate your culinary skills to new heights with the Randolph Collection. These commercial-grade appliances are designed to embody boldness and power, taking inspiration from the culinary excellence of Chicago’s iconic Randolph Street.Read More
In Stock items are available for scheduled delivery or pick-up at certain locations within 3 days. Please contact the store prior to traveling to it for pick up.
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Delivers Within 10 days
Burners: 4
Semi-rapid burner: 2*9000 BTU German brass burner
Rapid Burner: 2*18000 BTU German brass burner
Oven: 22000 BTU
Broil: 16500 BTU
Oven capacity: 4.2ft³
Commercial convection fan
Porcelain blue oven enamel
Pan support
Auto re-ignition
Equipped with gas safety device
General Specs | |
Product Weight (lbs.) | 316 |
Color | Stainless Steel |
Door Color | Stainless Steel |
Handle Color | Stainless Steel |
Door Panel Type | Glass |
Color/Finish Name | Stainless Steel |
Air Fry | No |
Cooktop Features | Continuous Grate, Sealed Burners, Door/Child Lock, LP Convertible |
Cooktop Surface Style | Grate |
Depth w/Door Open 90 Degrees (in.) | 44.25 |
Appliance Fit Width (in.) | 30 |
Manufacturer Warranty | 5 Year Parts & Labor |
Total Capacity (cu. ft.) | 4.2 |
Collection | Randolph |
Number Of Rack Positions | 5 |
Induction Cooking | No |
Range Type | Freestanding |
Number of Elements/Burners | 4 |
Burner Type | Sealed |
Convection Cooking | Yes |
Shipping Width (in.) | 36.3 |
Shipping Depth (in.) | 32.2 |
Shipping Height (in.) | 45.35 |
Voltage | 120 |
Frequency | 60 |
Fuel Type | Natural Gas |
Number of Oven(s) | Single |
Depth (in.) | 27.38 |
Height (in.) | 36 |
Width (in.) | 30 |
Oven Features | Broiler in Oven, Gliding/Roll Out Rack, Steam Clean |
Oven Cleaning Method | Manual Clean |