Product Dimensions 36"h x 30"w x 27.38"d
Unleash your inner chef and elevate your culinary skills to new heights with the Randolph Collection. These commercial-grade appliances are designed to embody boldness and power, taking inspiration from the culinary excellence of Chicago’s iconic Randolph Street.Read More
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Delivers Within 10 days
Burners: 4
Semi-rapid burner: 2*9000 BTU German brass burner
Rapid Burner: 2*18000 BTU German brass burner
Oven: 22000 BTU
Broil: 16500 BTU
Oven capacity: 4.2ft³
Commercial convection fan
Porcelain blue oven enamel
Pan support
Auto re-ignition
Equipped with gas safety device
General Specs | |
Product Weight (lbs.) | 316 |
Color | Stainless Steel |
Door Color | Stainless Steel |
Handle Color | Stainless Steel |
Air Fry | No |
Cooktop Features | Continuous Grate, Sealed Burners, Door/Child Lock, LP Convertible |
Cooktop Surface Style | Grate |
Door Panel Type | Glass |
Color/Finish Name | Stainless Steel |
Depth w/Door Open 90 Degrees (in.) | 44.25 |
Appliance Fit Width (in.) | 30 |
Manufacturer Warranty | 5 Year Parts & Labor |
Total Capacity (cu. ft.) | 4.2 |
Collection | Randolph |
Number Of Rack Positions | 5 |
Induction Cooking | No |
Range Type | Freestanding |
Number of Elements/Burners | 4 |
Burner Type | Sealed |
Convection Cooking | Yes |
Shipping Width (in.) | 36.3 |
Shipping Depth (in.) | 32.2 |
Shipping Height (in.) | 45.35 |
Voltage | 120 |
Frequency | 60 |
Fuel Type | Natural Gas |
Number of Oven(s) | Single |
Depth (in.) | 27.38 |
Height (in.) | 36 |
Width (in.) | 30 |
Oven Features | Broiler in Oven, Gliding/Roll Out Rack, Steam Clean |
Oven Cleaning Method | Manual Clean |