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Viking® Professional 5 Series 48" Pro Style Gas Range-Stainless Steel with 6.1 cu. ft. total capacity, six burners and griddle Read More
This sealed burner gas range offers classic styling and exceptional features. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus™ 18,500 BTU burner included on select models, six burners. And inside the oven, the combination of a 30,000 BTU u-shaped burner and 1,500-degree F GourmetGlo™ infrared broiler provide unrivaled power.
VSH™ Pro Sealed Burner System
VariSimmer™ Setting
Porcelainized Cooking Surface
SureSpark™ Ignition System
Gourmet-Glo™ Gas Infrared Broiler
TruGlide™ Full Extension Rack
ProFlow™ Convection Baffle
Commercial-Type Cooking Power
Right Oven - Large Convection Oven
Left bake oven
Easy Operation and Clean-Up
12" Griddle/Simmer Plate (6G model only)
Exclusive Finishes
Included Accessory
General Specs | |
Air Fry | No |
Appliance Fit Width (in.) | 48 |
Manufacturer Warranty | 2 Year Parts & Labor |
Color Finish Name | Stainless Steel |
Number of Elements Burner Cooking Zones | 6 |
ADA Compliant | No |
Range Type | Pro-Style |
Number of Elements/Burners | 6 |
Fuel Type | Liquid Propane |
Number of Oven(s) | Double |
Appliance Color | Stainless Steel |
Depth (in.) | 28.69 |
Height (in.) | 37 |
Width (in.) | 47.88 |
Oven Cleaning Method | Manual Clean |
Construction | |
Handle Color: | Stainless Steel |
Handle Type: | Professional |
Grate Material: | Porcelain On Cast Iron |
Grate Styling: | Continuous Grates |
Light(s): | Halogen |
Grate Color: | Black |
Oven Door Window Type: | Larger |
Door Swing Option: | Drop Down |
Dimensions | |
Depth w/Door Open: | 45.13 |
Shipping Weight: | 575 |
Interior Dimensions: | (Oven 1) 23" x 16.13" x 18.75" (Oven 2) 12.13" x 16.13" x 18.75" (WxHxD) |
Display | |
Controls: | Mechanical |
Other | |
Cooking System: | Convection |
Ignition: | SureSpark™ Ignition System |
Safety Features: | Automatic Re-ignition |
Type Burner: | Sealed |
Number of Oven(s): | 2 |
Baking: | Convection Bake |
Broiling: | Convection Infrared Broil |
No. of Oven Racks: | 3 / 2 |
No. of Rack Positions: | 6 / 6 |
Bake Burner/Element: (BTU/Watts/Kw) | (Oven 1) 30000 BTU (Oven 2) 15000 BTU |
Cleaning Method: | Standard Cleaning |
Light(s) Control: | Push Button |
Specifications | |
Electrical Requirements: | 120 V; 60 Hz |
Styling | |
Door Color: | Stainless Steel with Glass |
Cooktop Surface: | Porcelain |
Cooktop Color: | Black |