Electrolux Wall Ovens with Air Sous Vide
Electrolux Wall Ovens are packed with features designed to inspire culinary creativity, like Air Sous Vide, Steam cooking modes and Built-In Air Fry, all enabled by Advanced Convection.
Electrolux was first in the industry to introduce Air Sous Vide, a patented technology using precisely-controlled heat and airflow to cook recipes low and slow, locking in flavor and moisture like traditional sous vide but without water, so there is no need for vacuum sealing. This technology eliminates the need for bulky countertop appliances, saves water, and minimizes prep time.
Unlike most ovens that can’t go below 170 degrees, Air Sous Vide holds constant temperatures between 100 and 205 degrees, ensuring duck breast and other proteins are cooked to the perfect medium-rare, seasonal vegetables maintain crispness, and desserts are decadent and delicious.
Additionally, Electrolux’s wall ovens make cooking effortless with Electrolux Connect Technology, allowing you to set, preheat and monitor cook time remotely. When cook time ends, get alerts and even switch to “keep warm” mode to ensure all dishes are ready at the same time.
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Similarly, Air Sous Vide cooking can also be found in LG’s new Instaview ranges.
Shop LG Ranges with Air Sous Vide
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